The Department of Biotechnology, Faculty of Science and Humanities, SRM Institute of Science & Technology, Ramapuram, Chennai organized a Faculty Industry Immersion Program.

Venue: Aeimpon Food Products Private Limited, Iyyappanthangal, Chennai – 600 056.

Date: 13.10.2023

The following faculty members attended the training program: Dr. M. Kamaraj, Dr. G. Priya Session handled by S. Vengadesan, Director, Aeimpon Food Products Private Limited, Iyyappanthangal, Chennai – 600 056.

Highlights of the session are Varieties Different products Ingredients and their quantity Various process Pasteurisation Homogenisation Packaging Hardening Maintaining at 5°C Marketing